That’s what one of my first Twitter responses was to my launch of this fitness/wellness/health blog. I realized that getting my exercise in action was only half (maybe less) of the plan. And today, I’m wondering if my “rational” approach is still to soft. Hard to tell with less than 30-days under my belt. But the real awareness is this: food is huge. If you are eating crappy, as I was, you can run your ass off and you’re still going to be fat. UG!
Another friend today, said, “I started eating based on how I wanted to feel in 30 minutes. By keeping that in mind I could regulate what I was putting into my system.”
That’s the ticket.
I used to say all the time that I could care less about food. I wasn’t picky. (Except I really was.) I just needed to eat to live. I wasn’t a #foodie or all that interested in cooking or gourmet meals. That stuff actually bored me to tears.
But, I started working with a company that had a cooking app for they iPhone and I quickly realized how little I knew about food. And even the food I was eating, thinking very little about it, was actually harmful to me. What?
I think the first big AH HA was about tilapia. I used to eat a bit of it from my local grocer who did some creative things with corn-chip encrusting and all, things that made it very easy to prepare. Except, my foodie friend first pointed out to me, farm-raised tilapia is poison. I was both horrified and bummed out. It was such an easy meal for my kids.
So tilapia went on the do-not-eat list. Right next to any-food-from-a-box or bag, which included all forms of chips and snacks. What in the world was I supposed to eat. I remember learning about a little of this stuff and changing some of my family’s eating habits. Some, I say, because I still really loved Triscuits and corn chips. Nothing wrong with those, right? Um…
Today I know better. Even the seemingly benign Triscuit is loaded with crap. Even the wheat is crap. Yeah, nice that they switched to ‘sea salt’ as an ingredient, but it’s not enough. No Triscuits.
I’ve been fairly slow in my refactoring. I’ve taken out all the things I know are bad. I’ve kept a few marginal things (eggs, bacon) and tried to move my eating habits towards whole foods. And secondly, towards less food overall.
Better food, less food, is my laid back nutrition plan. With a multi-supplement for my overall nutrition. And more exercise, more frequently is my activity plan. I even have 3 X per week cardio workouts, aimed at increasing my MaxVO.
Again, all of that is fairly subtle. I’m not on some crash diet, or crash fitness/workout plan. I’ll know in several months (heading into Thanksgiving and Christmas) how my rational plan is working.
I know if things don’t improve in my overall fitness, I’ll have to step things up again. I suppose that might look like running more than walking. And maybe being a bit more restrictive on my intake. I’m happy today, and I’m making strides towards my life goal. And in this gentle way I’m stepping towards fitness rather than falling away from it. That’s the easy plan. Let’s see how it goes.
Take the next step,
- The Flip Side of Tilapia – NYTimes
- The Negative Effects of Wheat in Your Diet – Livestrong
- Do You Have a Wheat Belly? Interview with Dr. William Davis – Wellness Mama
image: triscuit, quinn dombrowski, creative commons usage